PUNANDA, A. A.; LESTARI, S. P.; RAHWANA, K. A. Analysis of EOQ (Economic Order Quantity) as a Basis for Controlling Multi Item Raw Materials at Laatunsa Bakery Tasikmalaya. Banking & Management Review, [S. l.], v. 11, n. 2, p. 1582–1591, 2022. DOI: 10.52250/bmr.v11i2.514. Disponível em: https://ojs.ekuitas.ac.id/index.php/bmr/article/view/514. Acesso em: 6 dec. 2025.